Harvest

The particularity of the Estate lies in its ability to harvest as late as possible and as quickly as possible in order to preserve the benefits of this over-maturity sought after in the vineyard.

Winemaking

Vinification in stainless steel vats, fermentation at low temperature, long maceration,

Aging

Aging in concrete vats.

Food Pairing

This fairly structured wine goes very well with dishes in sauce (chicken with morels).