Harvest

The particularity of the Estate lies in its ability
to harvest as late as possible and as quickly as
possible in order to preserve the benefits of this
over-maturity sought after in the vineyard.

Winemaking

Vinification in stainless steel vats, fermentation
at low temperature, long maceration,

Aging

Aging in concrete vats.

Food Pairing

This fairly structured wine goes very well with dishes in sauce (chicken with morels).