Harvest
The particularity of the Estate lies in its ability to harvest as late as possible and as quickly as possible in order to preserve the benefits of this over-maturity sought after in the vineyard.
Winemaking
Vinification in stainless steel vats, fermentation at low temperature, long maceration,
Aging
Aging in concrete vats.
Food Pairing
This fairly structured wine goes very well with dishes in sauce (chicken with morels).
