The nose exhibits aromas of blackberry and blueberry jam with spicy and toasted notes.


On the palate, the richness of the wine is evident through a creaminess enhanced by vanilla notes brought by the ageing in oak barrels. A powerful, rich and fresh Bordeaux


Fermentation in thermo-regulated stainless steel vats


For CAP ROYAL Bordeaux Supérieur, ageing in oak barrels brings a slightly woody note that adds complexity and length in palate. This careful ageing is performed under the regular supervision of Jean René Matignon. He guarantees quality monitoring during this period.


CAP ROYAL has a beautiful intense red colour with purple reflections.