Nose

Aromatic, expressive, red fruit aromas, arômes de fruits mûrs.

Palate

Complex, powerful, round, dense tannin, round, good intensity, long length.

Growing Conditions

Organic viticulture. Sols argileux, Sols siliceux (sables, graviers...).

Harvest

Traditional hand picking.

Winemaking

Fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation, Destemming.

Aging

Ageing in oak barrel.

Appearance

Crimson colour, dense, deep purple highlights.

Food Pairing

Lamb chop, Rib of beef, Grilled entrecote steak, Fillet of beef, Skirt steak.