Nose
Aromatic, expressive, red fruit aromas, arômes de fruits mûrs.
Palate
Complex, powerful, round, dense tannin, round, good intensity, long length.
Growing Conditions
Organic viticulture.
Sols argileux, Sols siliceux (sables, graviers...).
Harvest
Traditional hand picking.
Winemaking
Fermentation in stainless steel vats, Use of indigenous yeast, Malolactic fermentation, Destemming.
Aging
Ageing in oak barrel.
Appearance
Crimson colour, dense, deep purple highlights.
Food Pairing
Lamb chop, Rib of beef, Grilled entrecote steak, Fillet of beef, Skirt steak.