Black plum, currant and raspberry, along with more savoury notes of dried herbs (think sage), smoke, dusty earth and fresh pepper.


Intense flavours of red and black fruit on the palate, with dusty, developed tannins and a balancing acidity. Surprisingly dense and youthful on the palate, with a long, lingering finish with echoes of mixed-berry compote, pipe tobacco and savoury herbs.

Food Pairing

Opt for rich, earthy flavours to let the wine's complexity shine: potato dauphinois, butter-poached mushrooms or beef tenderloin.