Nose

Notes of fresh red fruit, redcurrant and strawberry

Palate

Intense with lively tannins and aromas of forest fruits

Growing Conditions

- Surface area : 9 hectares

- Soil : Silty-clayey-sandy

- Number of vine stock : 6 100 stock/ha

- Yield : 37 hl/ha

- Age of the vines : 45 years

- Vines management : Ancestral and manual methods (without weed-killer, pesticides ; and manual leaf removal and harvest

Winemaking

Cement tanks

Filtered with egg white/

Aging

2 years with wine transfer every 3 months on waning moon

Appearance

Cherry and shiny dress

Food Pairing

Charcuteries & Poultry