Nose
Notes of fresh red fruit, redcurrant and strawberry
Palate
Intense with lively tannins and aromas of forest fruits
Growing Conditions
- Surface area : 9 hectares
- Soil : Silty-clayey-sandy
- Number of vine stock : 6 100 stock/ha
- Yield : 37 hl/ha
- Age of the vines : 45 years
- Vines management : Ancestral and manual methods (without weed-killer, pesticides ; and manual leaf removal and harvest
Winemaking
Cement tanks
Filtered with egg white/
Aging
2 years with wine transfer every 3 months on waning moon
Appearance
Cherry and shiny dress
Food Pairing
Charcuteries & Poultry