Nose
On the macerated fruit and the morello cherry
Palate
Light with lively, youthful tannins and raspberry notes
Growing Conditions
- Certification : Organic Farming
- Surface area : 9 hectares
- Soil : Silty-clayey-sandy
- Number of vine stock : 6 100 stock/ha
- Yield : 37 hl/ha
- Vines management : Ancestral and manual methods (without weed-killer, pesticides ; and manual leaf removal and harvest)
Winemaking
Cement tanks
Filtration with egg white
Aging
2 years with wine transfer every 3 months on waning moon
Appearance
Sustained color with brilliant reflections
Food Pairing
Aperitif & cheeses