Nose

Fruity with a peppery note

Palate

Lively with lively tannins and aromas of red fruits

Growing Conditions

- Certification : Organic Farming

- Surface area : 9 hectares

- Soil : Silty-clayey-sandy

- Number of vine stock : 6 100 stock/ha

- Yield : 37 hl/ha

- Vines management : Ancestral and manual methods (without weed-killer, pesticides ; and manual leaf removal and harvest)

Winemaking

Cement tanks

Filtration with egg white

Aging

2 years with wine transfer every 3 months on waning moon

Appearance

Red color with ruby ​​reflects

Food Pairing

Aperitifs & cheeses