Growing Conditions

Clay-limestone

Traditionnal viticulture, with limited tillage and grass cover

Single spur pruning (guyot)

Planting density : 5 263 vines / ha

Use of sulphur, copper, biodynamic preparations, herbal infusions, talc

Harvest

Manual harvesting on the 5th September

Bottling

Light filtration before bottling

Glass bottles manufactured within 30 km the lightest possible: 450g for the 75 cl

Natural cork from Portugal with no plastic componants inside

Unbleached kraft cardboard boxes with minimal ink

Winemaking

Whole bunch maceration during 10 days

Indigenous yeasts

Aging

Old barrels for 20 months