Growing Conditions
Clay-limestone
Traditionnal viticulture, with limited tillage and grass cover
Single spur pruning (guyot)
Planting density : 5 263 vines / ha
Use of sulphur, copper, biodynamic preparations, herbal infusions, talc
Harvest
Manual harvesting on the 5th September
Bottling
Light filtration before bottling
Glass bottles manufactured within 30 km the lightest possible: 450g for the 75 cl
Natural cork from Portugal with no plastic componants inside
Unbleached kraft cardboard boxes with minimal ink
Winemaking
Whole bunch maceration during 10 days
Indigenous yeasts
Aging
Old barrels for 20 months