Growing Conditions

Clay-limestone

Organic viticulture, with limited tillage and grass cover

Single spur pruning (guyot)

Planting density : 5 263 vines / ha

Use of sulphur, copper, biodynamic preparations, herbal infusions (netle, horstail...), talc, clay

Harvest

Hand harvested on 24 September 2021

Bottling

Roughing filtration before bottling

Glass bottles manufactured within 30 km the lightest possible: 450g for the 75 cl

Natural cork from Portugal with no plastic componants inside

Label made from recycled paper, printed without foil or gilding

Unbleached kraft cardboard boxes with minimal ink

Winemaking

Whole bunch maceration for 21 days

Indigenous yeasts

Aging

Old barrels for 20 months