Growing Conditions
Clay-limestone
Organic viticulture, with limited tillage and grass cover
Single spur pruning (guyot)
Planting density : 5 263 vines / ha
Use of sulphur, copper, biodynamic preparations, herbal infusions (netle, horstail...), talc, clay
Harvest
Hand harvested on 24 September 2021
Bottling
Roughing filtration before bottling
Glass bottles manufactured within 30 km the lightest possible: 450g for the 75 cl
Natural cork from Portugal with no plastic componants inside
Label made from recycled paper, printed without foil or gilding
Unbleached kraft cardboard boxes with minimal ink
Winemaking
Whole bunch maceration for 21 days
Indigenous yeasts
Aging
Old barrels for 20 months