A delicate, floral nose with menthol, citrus and lemon balm notes.
Very good balance combining roundness, salinity and fruitiness with a good length.
At Château SUAU.
Gentle slow pressing of the grapes. Fermentation in regulated stainless steel tanks at low temperature.
Aged on fine lees during three months.
Pretty pale gold color, shiny, crystalline.
Perfect for an aperitiv or with oysters. Also very nice with fishes, salad, and white meat.