Nose
A delicate, floral nose with menthol, citrus and lemon balm notes.
Palate
Very good balance combining roundness, salinity and fruitiness with a good length.
Growing Conditions
Organic growing.
Harvest
Mecanical harvest.
Bottling
At Château SUAU.
Winemaking
Gentle slow pressing of the grapes. Fermentation in regulated stainless steel tanks at low temperature.
Aging
Aged on fine lees during three months.
Appearance
Pretty pale gold color, shiny, crystalline.
Food Pairing
Perfect for an aperitiv or with oysters. Also very nice with fishes, salad, and white meat.