Nose

A delicate, floral nose with menthol, citrus and lemon balm notes.

Palate

Very good balance combining roundness, salinity and fruitiness with a good length.

Growing Conditions

Organic growing.

Harvest

Mecanical harvest.

Bottling

At Château SUAU.

Winemaking

Gentle slow pressing of the grapes. Fermentation in regulated stainless steel tanks at low temperature.

Aging

Aged on fine lees during three months.

Appearance

Pretty pale gold color, shiny, crystalline.

Food Pairing

Perfect for an aperitiv or with oysters. Also very nice with fishes, salad, and white meat.