This Cadilac possesses apricot, peaches and honey aromas.
Elegant and concentrated with good acidity, it should be drink well early.
At the Château
Selective hand picking. Pneumatic pressing, fermentation in thermoregulated stainless steel tank.
15 months ageing in 100% french oak barrels.
To be served at 10º-12ºC and appreciate with `foie gras´, blue cheese and goat cheese, also with desserts and as a appetizer too.