Nose

This Cadilac possesses apricot, peaches and honey aromas.

Palate

Elegant and concentrated with good acidity, it should be drink well early.

Bottling

At the Château

Winemaking

Selective hand picking. Pneumatic pressing, fermentation in thermoregulated stainless steel tank.

Aging

15 months ageing in 100% french oak barrels.

Appearance

Light gold-colour.

Food Pairing

To be served at 10º-12ºC and appreciate with `foie gras´, blue cheese and goat cheese, also with desserts and as a appetizer too.