Nose
This Cadilac possesses apricot, peaches and honey aromas.
Palate
Elegant and concentrated with good acidity, it should be drink well early.
Bottling
At the Château
Winemaking
Selective hand picking. Pneumatic pressing, fermentation in thermoregulated stainless steel tank.
Aging
15 months ageing in 100% french oak barrels.
Appearance
Light gold-colour.
Food Pairing
To be served at 10º-12ºC and appreciate with `foie gras´, blue cheese and goat cheese, also with desserts and as a appetizer too.