Nose

Balanced aromas of blackcurrants, blackberries and dark cherry with warm spices from the barrel.

Palate

Full bodied, dry wine with fresh acidity and medium fine tannins. Round black fruit stretches into black pepper and dried leaves for a long finish, with an elegant touch of roasted coffee.

Harvest

Hand-harvested in the morning.

Winemaking

Hand sorted, then destemmed and passed through rollers to gently pop the grape skin and allow about one third of the juice to run free.
The popped grapes and juice were macerated for 4 days before we gravity filtered off the juice to a ferment.
Spontaneous fermentation from indigenous yeast followed by malolactic fermentation.

Aging

Two years of maturation in new 500 litre oak barrels.

Food Pairing

Decant for one hour before drinking from a large Bordeaux glass. This wine is drinking well now, but would age well for 5-10 years. A wine for food.