Nose

Expressive dense jammy fruits - strawberries, red cherry, plums and some violet.

Palate

Medium plus balanced sugar with acidity that leaves a clean finish. Fine tannins. Full of juicy red fruit.

Harvest

Hand sorted, then destemmed and passed through rollers to gently pop the grape skin and allow about 1⁄3 of the juice to run free.

Winemaking

Hand sorted, then destemmed and passed through rollers to gently pop the grape skin and allow about 1⁄3 of the juice to run free.
The popped grapes and juice were macerated for 24 hours before we gravity filtered off the juice to a ferment.
Spontaneous fermentation from indigenous yeast. In this case we were left with residual sugar at the end of this process creating and off dry wine. This was followed by malolactic fermentation rounding out the acidity and balancing the natural sugars.

Aging

7 months of maturation in a steel tank.

Food Pairing

Best served slightly chilled in a white wine glass. This wine is easy to drink by itself but would also pair well with spicy or slightly sweet food.