Nose
Classic Bordeaux style. Black fruits and an earthy characteristic present with the integrated warm spicy wood.
Palate
Full body with fresh acidity backed by chewy tannins. A harmony of black fruits with a long finish which mingles with black olive.
Harvest
Hand-harvested in the morning.
Winemaking
Hand sorted, then destemmed and passed through rollers to gently pop the grape skin and allow about 1⁄3 of the juice to run free.
The popped grapes and juice were macerated for 4 days before we gravity filtered off the juice to a ferment.
Spontaneous fermentation from indigenous yeast followed by malolactic fermentation.
Aging
Two years of maturation in used 500 litre oak barrels.
Food Pairing
Decanted for one hour and enjoyed from a Bordeaux glass. A food wine, this would go well with grilled meats and cheese.