Ripe fruits, blackcurrants, plums
Very fruity, supple, ample, long and silky tannins
Adrien planted his first vines on an excellent terroir composed of gravel on the edge of the Gironde estuary in Jau Dignac Loirac, as well as clay and limestone soils in Queyrac and sandy-clay soils in Gaillan. In 2012, the vineyard was extended on a deep gravelly soil along the Gironde estuary, in Valeyrac, giving rise to truly elegant fine wines.
Today, the vineyard which spreads over 60 ha and 4 wine-growing villages/communes, offers a rich diversity of terroirs.
Twelve months in French oak barrels.
Roast beef and Dauphinois gratin