On the palate, fine herbal aromas are noticeable and a beautiful fullness and juiciness, accompanied by a spicy finish with perfectly integrated, gentle tannins.


The Château Saint Ahon Cru Bourgeois consists of 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot.

The special soil structure in the Haut-Medoc produces extremely lively wines that are easy to drink at a young age, but also have a storage potential of about 10 to 15 years.

After the selective hand-picking, the grapes are gently pressed and fermented under temperature control. The wine then matures in new and old French barrels for 12 months.

Food Pairing

Enjoy the Château Saint Ahon Cru Bourgeois with fried meat (such as entrecôte, rump steak, lamb chop), game or cheese.