$ EUR
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Early October for the Merlot; Mid October for the Cabernet Sauvignon. Hand selection on the vines before picking
Aged in oak barrels (50% new, 50% one year old) for 12-16 months
At Chateau Ramafort they have long embraced a policy of sustainable agriculture, not only to preserve our natural environment, but more importantly to allow Mother Nature’s influence to be fully expressed in every vintage they produce.