Nose

Intensely aromatic with pineapple, passion fruit and citrus notes, completed by flinstone notes.

Palate

Rich with a light acidity

Harvest

Manual harvest, with two successive harvests with a week interval.

Aging

8 month in French Oak barrels, with the barrels placed on a patented oxoline structure. The structure enables the rotation of the barrels, which allows frequent racking of the lees

Appearance

Pale yellow

Food Pairing

Fish, seafood, and poultry.