Nose
Intensely aromatic with pineapple, passion fruit and citrus notes, completed by flinstone notes.
Palate
Rich with a light acidity
Harvest
Manual harvest, with two successive harvests with a week interval.
Aging
8 month in French Oak barrels, with the barrels placed on a patented oxoline structure. The structure enables the rotation of the barrels, which allows frequent racking of the lees
Appearance
Pale yellow
Food Pairing
Fish, seafood, and poultry.