Palate
Delicately smoky and spicy.
Growing Conditions
Exceptional soil with a resemblance to clay, a characteristic of Saint-Estèphe, produces soil loaded with remains calcified with shells and sea urchins.
Winemaking
After fermentation, the wine is left in maceration for 15 to 20 days for proper extraction of colour, aroma and tannin.
Aging
Ageing in oak barrels for 12 to 18 months.