The estate’s main wine offers up a wide range of red fruit aromas: wild strawberry and blackcurrant paired with spice notes.
Elegance and delicacy dominate. Straightforward in the fruity attack, fairly tannic in the mid-palate and then a finish bursting with finesse.
Organic and biodynamic since 2000. Double Guyot pruning, spontaneous winter grass cover. Soil tillage during the spring, every other row ploughed. Treatments combining small quantities of Bordeaux mixture with herbal teas such as horsetail or nettle.
Fermentation using yeast native to the estate, temperature control in concrete vats. No inputs apart from limited quantities of sulphur (40mg/l) No fining; bottled on a fruit day of the biodynamic calendar.