Complex nose of ripe fruit: mirabelle plum, yellow plum, exotic fruits (pineapple, mango). Citrus notes (blood oranges). Spicy notes and mentholées.Bouche rich, fat, with a very nice sweetness punctuated by a beautiful freshness, revealing an aromatic explosion.


Cold skin maceration, alcoholic fermentation in stainless steel vats equipped with thermoregulation.


Pale yellow color, beautiful luster.

Food Pairing

Seafood platter (oysters), Pan-fried Foie gras, Filets of red mullet with olive oil, Comté (cheese)