Nose
Complex nose of ripe fruit: mirabelle plum, yellow plum, exotic fruits (pineapple, mango). Citrus notes (blood oranges). Spicy notes and mentholées.Bouche rich, fat, with a very nice sweetness punctuated by a beautiful freshness, revealing an aromatic explosion.
Winemaking
Cold skin maceration, alcoholic fermentation in stainless steel vats equipped with thermoregulation.
Appearance
Pale yellow color, beautiful luster.
Food Pairing
Seafood platter (oysters), Pan-fried Foie gras, Filets of red mullet with olive oil, Comté (cheese)