Growing Conditions
Sustainable agriculture. Mechanical tillage of the soil between the rows. Mechanical weeding on each row. Manual debuting. Double Guyot pruning. Meticulous lifting. Stripping and thinning if necessary.
Winemaking
Grapes from each plot fermented separately. Strong extraction with traditional pumping down. Maximum fermentation temperature of 28C. Long maceration.
Aging
The ageing last 12 months in French oak casks (20% new barrels, 40% barrels of 1 wine, 40% barrels of 2 wines).