Bordeaux Rosé 2020 'In conversion to Bio certification'. The wine was produced and bottled at the estate using organic practices while in conversion to full Bio certification. Brilliant color with a very pale pink hue and peach reflections, intense fruity nose with notes of candy with strawberry, raspberry and citrus zest, supple and greedy palate with aromas of banana and yellow peach punctuated with a tangy and floral finish.
Grand Vin de Bordeaux Prestige 2019 Rouge. 'The palate is fresh and balanced with a rich and creamy attack, then the substance is built on extremely tasty and quite tense tannins, giving it a beautiful structure with a lot of length. This wine perfectly represents the success of the 2019 vintage with a very good aging potential, which will allow this wine to be enjoyed for the next 15 years.'
Grand Vin de Bordeaux Rouge 2018, blended from hand picked grapes at the Estate. The Petit Verdot and Cabernet Franc aged for 14 months in French Oak barrels to bring structure and complexity to the full flavour merlot. The wine is made and bottled at the Chateau. 'A deep garnet wine with aromas of morello cherry and ripe black fruit enhanced on the nose with toasted notes. The palate is supple and powerful with aromas of forest fruits, silky tannins and a vanilla finish with a minty tip’. 14.5% alc/vol. Cellar to 2028
Grand Vin de Bordeaux 2018 Rouge -100% Petit Verdot. 'Racy wine with aromas of ripe black fruit, blueberries and black currents, spicy with menthol notes. The feel is full and well structured with cocoa flavours and persistent liquorice accents’. The feel is full and well structured with cocoa flavours and persistent liquorice accents’. 14% alc/vol, Cellar to 2030