Intense, many-layered nose. Displays aromas of overripe red fruits, blackcurrant and blackberry with a hint of spice.
Fine aromatic expression on a round, soft and full palate. The structure is supported by ripe, well-integrated tannins which impart great length.
Soil : Eocene limestone
Area : 34 hectares
Vines average age : 27 ans
Mechanical harvest, destemming.
Traditional vinification with temperature control.
Vatting for 30 to 45 days.
A beautiful crimson colour with slightly brick tints denoting a rich wine.