Nose
The wine exhibits complex aromas of red and black fruits intertwined with woody and toasty notes.
Palate
Long flavors, generous, ample and pleasant in the mouth.
Harvest
by machine with a manual sorting
Winemaking
traditional with control of temperatures and long maceration in concrete and stainless steel vats
Aging
12 months in oak barrels
Appearance
The color is a nuanced ruby.
Food Pairing
The wine is an excellent companion to grilled steak cooked with shallots – Medocan style- or a chicken cooked with cream and mushrooms.
