Growing Conditions

Clay and limestone

Heat and drought required careful care to obtain very fruity wines, of great character and long aging.


“Culture raisonnée”
Soil tilling (4 ways)
Vine growth management adapted to the climatic conditions
Manual harvest
Double sorting: manual and optical


In stainless-steel vats, oak casks and barrels. Gentle & controlled maceration & extraction


16-18 months in French oak barrels (40% new)