Growing Conditions

clay-limestone soil


Mechanical harvest


Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.


In barrels of one wine for 12 to 18 months