Growing Conditions

- Surface: 0,80 hectare

- Terroir: sandy-clay and clay-limestone

- Planting density: 6,000 vines/ha

- Pruning: single Guyot

- Soil work: Ploughing, no chemical weedkiller

- Average yield: 51 hl/ha

- Absence of CMR products

- Absence of herbicides

- HVE (High Environmental Value) approach

- Sexual confusion against cluster worms

- Autumn seeding to loosen, decompress, enrich the soil and then used as green manure


Manual with a sorting table in the cellar


At the Château


- Vinification: Sensible pumping over, carried out with the objective of preserving the fruit

- Vatting time: 18 days


12 months (50% in French oak barrels of 2 wines and the other half in temperature-controlled concrete vats)