Growing Conditions
- Surface: 0,80 hectare
- Terroir: sandy-clay and clay-limestone
- Planting density: 6,000 vines/ha
- Pruning: single Guyot
- Soil work: Ploughing, no chemical weedkiller
- Average yield: 51 hl/ha
- Absence of CMR products
- Absence of herbicides
- HVE (High Environmental Value) approach
- Sexual confusion against cluster worms
- Autumn seeding to loosen, decompress, enrich the soil and then used as green manure
Harvest
Manual with a sorting table in the cellar
Bottling
At the Château
Winemaking
- Vinification: Sensible pumping over, carried out with the objective of preserving the fruit
- Vatting time: 18 days
Aging
12 months (50% in French oak barrels of 2 wines and the other half in temperature-controlled concrete vats)
