Growing Conditions

- Surface: 0,80 hectare - Terroir: sandy-clay and clay-limestone - Planting density: 6,000 vines/ha - Pruning: single Guyot - Soil work: Ploughing, no chemical weedkiller - Average yield: 51 hl/ha - Absence of CMR products - Absence of herbicides - HVE (High Environmental Value) approach - Sexual confusion against cluster worms - Autumn seeding to loosen, decompress, enrich the soil and then used as green manure

Harvest

Manual with a sorting table in the cellar

Bottling

At the Château

Winemaking

- Vinification: Sensible pumping over, carried out with the objective of preserving the fruit - Vatting time: 18 days

Aging

12 months (50% in French oak barrels of 2 wines and the other half in temperature-controlled concrete vats)