Nose
it will charm you by its « bouquet » which intermarries red fruit with a light acidulous taste of english lolly..
Palate
it goes down smoothly, is round and well balanced.
Harvest
harvested by machine, with a green harvest in July and another selection on the vine beginning of September.
Winemaking
bleeding of a vat – fermentation at low temperatures – malolactique fermentation partially done
Appearance
A bright and steady colour.
Food Pairing
To consume with white meat or fish, goes very well with a spicy Indian (curry) , or Malaysian cooking or a nasi goreng . You can enjoy this wine with fried rice, pizzas, barbecues, couscous or paella, and we like drinking our clairet with a simple ham and butter sandwich.
