Nose
A nose where powerful, deliciously grilled spicy scents play in counterpoint with notes of black truffle
Palate
A voluminous and silky on palate, a harmonious balance which reveals a gourmet wine. A long final with infinite echoes
Growing Conditions
60% harvest lost due to the frost in mid April. Hot summer with an average quantity of rain
Harvest
Manual harvest on the first week of October in a perfect weather conditions
Bottling
at the Château in June 2023
Winemaking
100% Integral vinification (alcoholic and malolactic fermentation in 500 litres French oak barrels)
Aging
16 months in new French oak barrels
Appearance
A deep and generous red color
Food Pairing
Breton lobster wrapped in steamed spaghetti
Challans duck glazed with peak pepper
Roast winemaker beef (with Bazas beef)
Rack of lamb & vegetable tagine
Old Comté & light truffled mashed potatoes