Nose

Blackberry, blueberry, graphite

Palate

Fine tannins, a generous wine

Growing Conditions

Gravels on clay, limestone on clay,
brown soils with clay

Harvest

Entirely hand-picked
from September 18th to 30th for merlots
and from October 1st to 7th for cabernets

Winemaking

Stainless steel tronconique vats, thermo regulated

Aging

16 month : 60% new oak barrel

Appearance

Crimson, concentrated, dark