Nose
Blackberry, blueberry, graphite
Palate
Fine tannins, a generous wine
Growing Conditions
Gravels on clay, limestone on clay,
brown soils with clay
Harvest
Entirely hand-picked
from September 18th to 30th for merlots
and from October 1st to 7th for cabernets
Winemaking
Stainless steel tronconique vats, thermo regulated
Aging
16 month : 60% new oak barrel
Appearance
Crimson, concentrated, dark