Nose
Harmonious and fresh, with aromas of cherry, blackberry, pomegranate and black currant, light notes of roasted hazelnuts and vanilla.
Palate
The taste is balanced, soft, with fine tannins and a long silky aftertaste.
Winemaking
6 months in cement vats
Aging
12 months in French oak barrels
Appearance
The wine is deep, ruby-red
Food Pairing
Beef with cherry sauce, cheeses with character, duck breast
