Nose
An intense nose blends notes of cherry and blackberry with subtle hints of chocolate.
Palate
It is ample and unctuous in the mouth, with a distinct fleshy character. Understated tannins prolong the tasting experience while lending softness to the wine. Thanks to its mature aromas and velvety texture, this wine is already ripe for tasting, although its concentration ensures that it will age well for many years to come.
Growing Conditions
Fine gravel partially clayey
Bottling
Bottled after maturing for 18 months, it already bodes quite well.
Winemaking
Sorted by hand, both on the vines and in the winery on a vibrating sorting table. Vinification in concrete tulip shape tanks with temperature control
Aging
16 months in oak barrels from the France’s Allier, 15% are new barrels
Appearance
Its hue is a rich deep red with violet highlights, typical of young wines from great vintages.
Food Pairing
Red meat (beef and duck) and then, when it goes older, match it with a filet mignon porc accompanied with prunes or noble mushrooms.
