A wine with good substance, the result of a controlled vinification where extraction plays an important role. The structure is fine, in balance with the richness, the substance and the freshness. A fruity, pleasant wine that can be enjoyed young or aged for several years.
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This takes 2 to 3 weeks to provide a supple, rounded wine.
Ageing in stainless-steel and concrete tanks.