Growing Conditions
- Near Saint Emilion to the North-East, slopes over one of the .highest points of the Bordeaux area
- Clay limestone soil with a stony subsoil
- Labour and Respect of the soil Organic wine since 2012
Harvest
Mechanical and hand harvest
Winemaking
- Traditional vinification
- 3 to 4 weeks of maceration in thermo-regulated tanks
Aging
Barrels and tanks during 12 months
