Perfectly balanced aromatic and vibrant style with citrus, green apple, and mineral notes.
The vines average 15 years old and are planted in clay-limestone soil. The wine is vinified in thermo-regulated stainless steel tanks.
The gold mesmerizing color of its label is a reminder of the brightness of this Sauvignon Blanc gem.
Le Blanc de Greysac will complement seafood, salads, fresh grilled fish, lobster rolls and white meats with delicacy.