Ripe merlot from 40-year old vines in a terroir of clay over limestone is hand harvested and fermented in large 500 litres French oak barrels and then aged for 18 months in small barrels.

A fresh and fruity wine with just 9 months' ageing on oak after fermentation in stainless steel. Made from 35 year old merlot vines in clay over limestone soil.

70% Sauvignon Blanc & 30% Semillon fermented on the lees for 6 months creating a fresh and beautifully rounded white wine that is bursting with aromas of ripe stone fruits and candied citrus fruits. Summer in a bottle. Reach for this when you want a glass of sunshine.