Ripe merlot from 35-year old vines in a terroir of clay over limestone is hand harvested and fermented in large 500 ltr French oak barrels and then aged for 18 months in small barrels.
A fresh and fruity wine with just 9 months' ageing on oak after fermentation in stainless steel. Made from 35 year old merlot vines in clay over limestone soil.
