Nose

Nose of blackberry, blueberry, black cherry, with slightly peppery notes.

Palate

The body is finely balanced between structure and elegance. Tannins are smooth and the oak barrelling effect is very discreet, mostly used for texture.

Aging

Minimum 12 months in stainless steel vats and 12 months in 3 y.o. French oak barrels.

Appearance

Shiny ruby red colour with purple hues.

Food Pairing

Pairs best with white meats, pasta, risotto or tuna steak.