Nose
Nose of blackberry, blueberry, black cherry, with slightly peppery notes.
Palate
The body is finely balanced between structure and elegance. Tannins are smooth and the oak barrelling effect is very discreet, mostly used for texture.
Aging
Minimum 12 months in stainless steel vats and 12 months in 3 y.o. French oak barrels.
Appearance
Shiny ruby red colour with purple hues.
Food Pairing
Pairs best with white meats, pasta, risotto or tuna steak.