Nose

A lovely complex varietal nose (black fruits; blackcurrant) with floral (violet) and spicy (black pepper) notes.
Perfectly balanced palate (both fresh and structured with sweetness) which reveals beautiful concentration, volume and silky tannins. A very good wine!

Palate

Perfectly balanced palate (both fresh and structured with sweetness) which reveals beautiful concentration, volume and silky

Growing Conditions

Planted mainly on clay-limestone soils, the vines are located in the communes of Aubie-et-Espessas and Salignac.

The vineyard, certified High Environmental Value since June 2021, extends over 105 hectares and is composed of traditional grape varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. The vineyard also includes slightly less widespread varieties such as Petit Verdot, Malbec, Carménère and Marselan.

Winemaking

The wines are vinified in the traditional way in stainless steel vats equipped with temperature control and oxygen supply. The Chateau Cellars, with a total surface area of ​​700 m2, are integrated into the property.

Appearance

Very beautiful deep and concentrated garnet color.

Food Pairing

Enjoy pairing this wine with cold meats, roast chicken or a delicious paella.

Served between 14 and 16°C, it reveals all its richness of flavors. A perfect choice to enhance your gourmet moments.