Nose
ts quality comes from its fruity. This wine is very aromatic with the notes of English candy.
Palate
We love its roundness, as well as its freshness in the mouth.
Growing Conditions
0.6 hectares managed with traditional methods as Guyot Double pruning, debudding, desuckering, deleafing, green harvest, yield control
Soil: Clay and limestone with some plots of gravels
Bottling
Bottling in January 2020.
Winemaking
50% of the rose are made with a bleeding (saignée) of our best vats and 50% are made by press of Cabernet Sauvignon.
Aging
100% in vats to preserve the freshness and the fruit.
Appearance
Le Rosé du Taillan has a nice color of pink candy.
Food Pairing
It can match all the salads and summer dishes.
