ts quality comes from its fruity. This wine is very aromatic with the notes of English candy.


We love its roundness, as well as its freshness in the mouth.

Growing Conditions

0.6 hectares managed with traditional methods as Guyot Double pruning, debudding, desuckering, deleafing, green harvest, yield control

Soil: Clay and limestone with some plots of gravels


Bottling in January 2020.


50% of the rose are made with a bleeding (saignée) of our best vats and 50% are made by press of Cabernet Sauvignon.


100% in vats to preserve the freshness and the fruit.


Le Rosé du Taillan has a nice color of pink candy.

Food Pairing

It can match all the salads and summer dishes.