Growing Conditions
Clay-loam soils. Traditional by machine, plus removal of grass without chemicals soil management.
Harvest
Mechanical with sorting process embarked
on the machine. Guyot double and got simple pruning.
Winemaking
Vinification: plot by plot; manual pumping over, maceration for around 25 days
Aging
In fine-grained French oak barrels and cement vats, 1-2 rackings per year depending on tasting
